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Calcium Propionate


Description
Calcium Propionate is a white powder or crystal, is odorless, or slightly smells propionic acid, and stable to heat and light. It is highly hydroscopic, soluble inwater (50g/100ml) and insoluble in ethanol and ether. Under the acidic condition, it generates free propionic cid which has antibiotic effect.
Physical-chemical properties
Chemical name Calcium Propionate
Molecular Weight 186.22g/mol
Molecular Formula C6H10O4Ca
Registration
CAS No 4075-81-4
E-code E 282
Applications
Calcium Propionate can inhibit growth of some individual molds and bacteria and is widely used in grain products such as bread to inhibit molds and prolong product shelf life. In addition, it is used to prevent other products from deterioration resulted from microorganisms. Compared with other bacteria killers, it is non-toxic and lowin cost, and thus is widely used in wines, cakes, fruit jam, bean products, chocolate, cheese and western style meal. It is never harmful to health and has a remarkable effect in anti-mold.
Specification
Parameter GB25548-2010 FCC IV E 282
Assay Min.99.0 % 98.0%-100.5% Min.99.0 %
PH of a 10% aqueous solution ---- 7.5-10.5 6.0-9.0
Insoluble Substances Max.0.3% Max.0.2% Max.0.3%
Loss on drying Max.9.5%(120℃,2h) Max.5.0% Max.4%(105℃,2h)
Free acid and basicity Passes test ---- ----
Fluoride (as F) Max.30mg/kg Max.0.003% Max.10mg/kg
Iron Max.50mg/kg ---- Max.50mg/kg
Arsenic (as As) Max.3mg/kg ---- Max.3mg/kg
Magnesium(as MgO) ---- Passes test ----
Mercury ---- ---- Max.1mg/kg
Lead(as Pb) ---- Max.2mg/kg Max.5mg/kg
Heavy metals (as Pb) Max.10 mg/kg ---- Max.10mg/kg
Packing
20kg, 25kg net paper bag.




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